Waterless Cookware means cooking healthy by
using little to no water, cooking at lower heat, and creating a steam seal to
cook food in its own juices. This helps retain most of the vitamins and
minerals and keeps flavors intact instead of boiling it all away. It cuts the
need to cook with fats or grease and allows you to cook more economically on a
lower heat setting.
We offer both waterless cookware
sets and single pots on this page. All are multi-ply with surgical stainless
steel as the inner and outer layers. There is a wide variety of choices in set
sizes and pieces included. Choices range from a large
27 piece set by Vaposeal
to a
smaller
10 piece basic set by Chef's Secret. Choose what's right for your
family.
Good Nutrition Slows The Aging Process
Getting all the right vitamins is
a key factor in preventing age-related diseases. Cooking the way our
grandparents did with lots of fried foods, grease and fat it just not healthy.
Cut the grease and fat and you'll cut out all sorts of health problems--high
cholesterol, weight gain and hypertension, even diabetes.
Waterless cooking retains 98% of
the vitamins and minerals so important to good health. Boiling veggies can
destroy up to half of the minerals. Also, food cooked in waterless cookware
with minimum moisture has much more flavor. Flavor and vital nutrients get
boiled away when cooking the ordinary way. Meats too can be roasted on top of
the stove over low heat, be fully cooked, but still keep their delicious,
juicy flavor.