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Mint Juleps
1 cup sugar
1 cup water
1 cup mint leaves
Crushed ice
100 proof Kentucky bourbon
mint sprigs
In a saucepan combine sugar and water; bring to a boil. Cover and cook,
without stirring, for 5 minutes.
Remove from heat and allow to cool.
In a bowl bruise mint with the back of a wooden spoon.
Place mint in a jar, add sugar syrup, cover and chill in refrigerator
for 12-25 hours.
When ready to use, strain mixture and discard mint.
To serve, fill frosted silver mint julep cups or old-fashioned glasses
with crushed ice.
Add 1 tablespoon syrup and 1 ounce Kentucky bourbon for each serving.
Stir, garnish with a mint sprig and serve with a half-sized straw.
Makes 21 servings ENJOY !
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