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Kentucky Cornbread
2 cups self-rising cornmeal
6 eggs
20 ounces cream style corn
3 cups sour cream
1 ½ cups salad oil
1/3 cup sugar
Combine all ingredients, mixing well. Pour into well-greased 15x10x2
inch pan.
Bake at 350 degrees for about 40 minutes, or until a pick comes out
clean.
Enjoy this dish - it is wonderful!
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