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Cheese Sauce
2 tablespoons butter
1/4 cup flour
2 cups milk
1/4 cup grated sharp Cheddar Cheese
1/4 cup grated Parmesan cheese
1/4 teaspoon salt
1/2 teaspoon Worcestershire sauce
Melt butter in saucepan; blend in flour.
Add milk, cheeses and seasonings, stirring constantly until smooth and
thickened. Set aside.
Sandwiches
8 slices trimmed toast
1 pound sliced turkey breast
8 slices tomato
8 slices bacon, partially cooked or 1/4 pound baked country ham, thinly
sliced
4 ounces grated Parmesan cheese
Sprigs of parsley
Cut toast into triangles and put in baking dishes. Arrange turkey slices
on toast and cover with hot cheese sauce. Top with tomato and bacon** or ham.
Sprinkle with Parmesan cheese and bake at 400 degrees until bubbly.
Garnish with parsley.
Note: to freeze Hot Browns, omit tomato slices and wrap sandwiches in
aluminum foil. When ready to bake, remove foil and bake at 375 until hot and
bubbly.
* This recipe is a slight variation on the original Kentucky Hot Browns
which was created at the Brown Hotel in Louisville, Kentucky and are still
served today.
** If using bacon it can be fried first, set aside and then placed on
top of the sandwich after baking
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