Induction Ready Saucier Pan

This saucier pan has a unique look, and is shorter than the traditional sauce pans. It features straight sides and broadly curves at the bottom, so the top is wider than the base. This sort of pan is excellent for preparations requiring stirring or whisking, such as you would do with sauces, puddings, custards, and rice dishes. Also great for braising, poaching, or reducing stocks to prepare a sauce, gravy, or a demi-glace where repetitive motions require stirring or whisking. Feature Air-Cooled Stainless Steel Handles for use on the range, in the oven, under the broiler, or on the grill.

These saucier pans come in 3/4, 1.5, 2.5, and 3.5 QT sizes, all with exclusive vented covers.

5 Ply
Works on all stovetops, including induction
Lifetime warranty